TWICE BAKED POTATO CASSEROLE
Red potatoes – baked
Salt and pepper
Bacon, cooked and crumbled
Mozzarella cheese, shredded
cheddar cheese, shredded
Green onion, sliced
HOW TO MAKE:
1-Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
2-Sprinkle with half the salt,pepper and bacon.
3-Top with half the sour cream and then the cheeses. Repeat layers.
4-Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
5-Sprinkle with the sliced onion.
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest