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THE LATEST AND GREATEST WAY TO MAKE MOUTH-WATERING MEATLOAF
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THE LATEST AND GREATEST WAY TO MAKE MOUTH-WATERING MEATLOAF
Ingredients
- 1 lb lean ground beef
- 1 clove farlic, minced
- 3 Tbsp onion, diced
- 2 slices potato bread
- 1/4 cup McArthur milk
- 2 tsp Worcestershire sauce
- 1 tsp chopped fresh sage
- 1/4 tsp salt
- 1/4 tsp ground mustard
- 1/8 tsp pepper
- 1 large Eggland’s egg
- 1/3 cup Heinz ketchup
Instructions
- Preheat oven to 350°F. In a big bowl, mix together ground beef, garlic, and onion.
- Tear the bread into small pieces and add to the beef mixture.
- Insert the milk, Worcestershire sauce, sage, salt, mustard, egg, and pepper into the beef mixture.
- Mix until the ingredients have been well incorporated.
- Set the beef mixture in an ungreased skillet.
- Shape into an 8 × 4-inch loaf in the pan, then spread with ketchup
- Now, bake uncovered for about 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the heart of this loaf reads 160°F, and the center of loaf is no longer pink.
- Let the loaf sit for about 5 minutes. Remove loaf from pan and then cut into slices. Then Serve.
