SLICE POTATOES AND PUT THEM IN A MUFFIN PAN. THEY’LL COME OUT OF THE OVEN FAMILY FAVORITE!
I have always loved potatoes and tried to find various simple delicious recipes to cook them.
When I ran over these Parmesan potato stacks on Pinterest I knew I will give them a try sooner or later, as they are so easy to prepare and look quite impressive. I liked everything about the recipe and added some garlic powder for extra flavor.
These potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy. They are also very flavorful because of the thyme, garlic, and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.
A good tip for cutting the potatoes in very thin slices is to use a mandoline slicer as it goes faster and more evenly and in this way, potatoes don’t oxidize.
Muffin tins are far more useful than the name suggests. While many of us have one in our kitchens, we often don’t think of creative ways to use them. Fortunately, “skinny and tasty” has you covered.
Today, we present to you a delicious Parmesan potato snack recipe that is a guaranteed crowd-pleaser. While potatoes are the perfect complement to almost any meal, there’s a variety of ways to make them so don’t just make the same
For this particular recipe, you will need the following ingredients (feeds 4-6 people):
Let them cool for 5 minutes before digging in! You can garnish the stacks with thyme, rosemary, or Parmesan cheese. Enjoy and share away, people!