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Pineapple Upside Down Bundt Cake

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Pineapple Upside Down Bundt Cake takes everything we love about traditional pineapple upside down cake and presents it in a different way. Sweet pineapple, maraschino cherries, and pecan halves line the pan and are smothered with a buttery brown sugar mixture, topped with cake batter and baked. After cooling serves a slice with a dollop of whipped cream and additional cherries. It’s glorious.

It’s the greatest compliment and reward for the cook when their efforts are appreciated, isn’t it? This cake always garners “oohs” and “aahs” from my hungry dessert eaters making it well worth the small amount of effort it takes to prepare.