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Pineapple Sunshine Cake – DON’T LOSE THIS RECIPE!

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I love to make this Sunshine Cake for Easter or summer barbecues and it NEVER lasts for long. When I made it earlier this week, my son snuck a piece from the corner before I was able to photograph it.

He came running to me and said, “Mama! That cake is the best in the whole world!”
I got this recipe from one of the lovely ladies I used to work with when we were living in Kansas. Let me tell ya, my midwestern friends are some UH-mazing cooks!

I always say that southern food is my comfort food, but ya know what? Kansas girls… now they know how to make some good food! 🙂

I made this cake and it is delish! I added 1 extra egg used 1 cube melted butter in place of oil and it is moist and flavorful. Love the pineapple taste. Thanks for sharing.

 

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