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Delicate and easy homemade Cream puffs with a Dulce de Leche filling! The light, airy puffs are amazing and when filled with rich cream, they are overly addictive !

Preparation time: 30 minutes

Cooking time: 30 minutes

Servings: 30 puffs of cream

° 16 c. Unsalted butter, at room temperature (2 sticks)
° 1 can of dulce de leche (cooked condensed milk)

Preheat the oven to 400 ° F. Covering 2 big baking sheets with parchment paper, set apart .

In a medium saucepan over medium / high heat, add water and butter and cook until a gentle boil. Cut the fire.

Join sugar, salt also flour mixed at same time & stirring easy until blended .

Transfer the mixture to a mixing bowl and start letting the mixture cool slightly. You don’t want it to be hot ! Whisking one egg , beating after every addition.

Fill a pastry bag with some of the cream puff mixture. Pipe in small puffs of cream (a little bigger than a regular teaspoon but round). Once piped, slightly flatten the top of the pastry.

Bake 10 minutes at 400 ° F. Reduce heat to 365 ° F and cook for another 20 minutes, or until golden brown. Set aside to cool completely.

In a bowl of cream, beat the butter until creamy. Add the dulce de leche and beat until blended, refrigerate.

Put cream at bottom puffs or cutting the puffs in half and join the cream and close, like a sandwich. Sprinkle with powdered sugar puffed cream.


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