Lemon Cream Cheese Pie
Recipe for Lemon Cream Cheese Pie – This Lemon Cream Cheese Pie recipe is so easy to make – even if you think your pie challenged. And the lemon filling just says that spring is here!
You can make these pies ahead of time, then cover and freeze one to eat later. To defrost, let the pie stand at room temperature for 3 to 4 hours or place in the refrigerator overnight.
Recipe and Photo courtesy of: MidwestLiving.com