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General Tso’s Chicken

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This recipe for General Tso’s Chicken has an extra-crisp coating that doesn’t get soggy; even when coated in a glossy sauce that has the perfect balance of sweet, savory, and tart.

Shaoxing wine can be found in most Asian markets. If unavailable, dry sherry can be used in its place.

If you can’t find whole dried chilies, substitute with 1/4 teaspoon crushed red pepper flakes.

Photo: Dennis Wilkinson