Fried Cabbage Recipe

FRIED CABBAGE RECIPE

Southern Fried Cabbage – So simple yet absolutely ADDICTING!!! Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar and apple cider vinegar!!

BEST REVIEWS:

I personally love cabbage but I have been making this recipe for the past few months. It has become my go to recipe. Thank you so much for sharing it. #stapledish

I admit to being a cabbage junkie. I’ve tried other similar fried cabbage dishes over the years but last week I stumbled upon your version and had to give it a try….I’m hooked. My husband is hooked. My son is coming over later this week…I’m sure he will be hooked. Thank you so much for sharing such a wonderful dish!!

Thank you!! I did not like cabbage as a kid, however as an adult I love it. Tonight I decided to try another way of cooking it. This was wonderful. I haven’t even completed the rest of my meal and I’m already eating this. Haven’t decided if I will share this with my mom, and I’m sure you can figure out why… Lol. Thanks again.

I can’t believe after nearly 2 years of blogging, I am just now putting my fried cabbage on here. But the truth is, I had never even measured how much of anything goes in it. It was one of THOSE recipes. The other day, I am finally here today to remedy that.
Cabbage is one of my ABSOLUTE favorite veggies. It is SO versatile and I honestly could eat it every single night!!!

And here is the recipe you came here for! The WORLD’s BEST Southern Fried Cabbage! You will never make fried cabbage another way again!
Cabbage is one of my ABSOLUTE favorite veggies. It is SO versatile and I honestly could eat it every single night!!!

YOU’LL NEED:

»1 lb. bacon, finely chopped

»1 Medium onion, chopped

»2 lbs. cabbage, finely diced

»1/4 Teaspoon red pepper flakes

»1/2 Teaspoon salt

»1/2 Teaspoon black pepper

HOW TO MAKE:

1-Fry bacon until crisp and well browned.

2-Drain and set aside.

3-Add chopped onion to the bacon grease and stir until translucent.

4-Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.

5-Add the crumbled bacon bits and cover.

6-Cook over low heat until cabbage is tender.

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