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CREAMY CHICKEN AND RICE CASSEROLE
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CREAMY CHICKEN AND RICE CASSEROLE
Ingredients
- 1 box Chicken-flavor Rice-A-Roni (6 Ounce Box)
- 1 can Cream Of Mushroom Soup (10 Ounce Can)
- 1 container Sour Cream (8 Ounce Size)
- 1 whole Rotisserie Chicken
- 1 container French-fried Onions (6 Ounce Can)
Instructions
- Preheat oven to 350 degrees.
- Now prepare the Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones.
- When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together.
- Spread mixture into a sprayed baking dish (a 9-by-13-inch pan), bake, uncovered, at 350 degrees for 35 minutes.
- Remove from oven, cover with the french-friend onions and bake for five more minutes.
- Remove from the oven. Serve hot.
- Nutrition Info:
- Per Serving: 505 calories; 20.9 g total fat; 71 mg cholesterol; 1337 mg sodium. 53.3 g carbohydrates; 25.9 g protein.
