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Ever find yourself craving for Cracker Barrel’s hashbrowns casserole peak of the night? I do! And my husband is annoyed every time. He’s funny though because he usually takes home hashbrowns casserole from Cracker Barrel, says in case I crave again. This is the exact reason why I learned how to make a copy cat of Cracker Barrel’s hashbrowns casserole. I thought it’ll be difficult but I was so wrong! It’s easy to put together, and the ingredients are easy to find, no need for ingredients we can’t pronounce. The result is a creamy, cheesy, satisfying meal like the real thing. What’s great is you can make this ahead, and just pop in the oven when you’re ready to eat or for a comfort food fix. It’s an effortless recipe, versatile – anything and everything goes well! Try adding some chunked ham or crumbled bacon and it’s amazing! The outside of this hashbrown casserole is a delightful golden brown with a fluffy, and delicious interior. Indeed an undeniably satisfying meal that the whole family loves!