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Classic Eggplant Parmigiana

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This is how they do eggplant parmigiana in Italy: no breading and no puddles of cheese, just thin layers of fried eggplant with homemade sauce, fresh mozzarella, and Parmigiano-Reggiano. It’s a great option for lasagna-loving families looking for delicious ways to eat less meat.

Photo: paige_eliz / CC BY-NC-ND

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