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Blueberry Bottom Cake, Just made this again with fresh strawberries and strawberry jello and I can’t decide if I like the blueberry or the strawberry better. Equally delicious!

I served this delicious morsel blueberry Bottom Cake at a formal tea. It was an instant favorite! The refreshing whipped topping the cake centre and heavily flavored blueberries at the bottom were perfect foils for flavor fencing on the tongue. Everyone’s dishes came back well cleaned. I did add a bit more sugar to the blueberries as I wasn’t positive about their natural sweetness. In all a worthy dish which I shall add to my repertoire!

Very easy to make & it came out great. Don’t eat it right away.

General Infos:

Prep: 10 mins
Cook: 50 mins
Total: 1 hr 30 mins
Additional: 30 mins
Servings: 12
Yield: 1 9×13-inch cake
Nutrition Info:
Per Serving: 455 calories; 17.6 g total fat; 47 mg cholesterol; 294 mg sodium. 71.4 g carbohydrates; 4.3 g protein;