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AMISH CHICKEN (IT MAKES ITS OWN GRAVY WHILE BAKING)

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An Amish claim to fame was this inquisitive recipe, seen mostly in restaurants and local stores, where it springs up in neighborhood cafes and buffets from State College to Lancaster. I really loved the chicken and served it with egg noodles and it was an amazing combination. The recipe is really easy, so don’t worry. It’s also very healthy!

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